*I used 3/4 cup but the original recipe stated you could use 1 cup garlic or reduce to 1/2 cup. This for me was about 2 heads of garlic to get 3/4 cup.
**Original recipe listed 17 oz (4 cups) cherry tomatoes but I decided to add more, so if you only have 17 oz that's enough. Another side note, sugar not listed in the original recipe.
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