Lighter Broccoli, Grape and Pasta Salad

Servings: 8
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes

Ingredients

  • 8 oz bow-tie pasta , cooked to al dente according to directions listed on package
  • 1 1/2 lbs broccoli , crowns chopped into small pieces and majority of stems discarded or reserved for another use (about 4 cups)
  • 2/3 cup low-fat or non-fat plain Greek yogurt (I used Chobani non-fat)
  • 1/3 cup mayonnaise (full fat)
  • 1/3 cup red wine vinegar
  • 1/4 cup light agave nectar
  • 3/4 tsp salt
  • 1/3 cup chopped red onion
  • 2 cups grapes , chopped into halves
  • 1 cup toasted pecans , chopped
  • 8 slices bacon , cooked and chopped

Instructions

  1. In a mixing bowl, whisk together plain Greek yogurt, mayonnaise, red wine vinegar, agave, salt and red onion. Place cooked pasta and chopped broccoli in a large mixing bowl and pour Greek yogurt mixture over top and toss to evenly coat. Cover bowl with lid or plastic wrap, transfer to refrigerator and chill 2 hours. Toss in chopped grapes, toasted pecans and cooked bacon just before serving.
  2. Recipe Source: adapted slightly from Southern Living via myrecipes.com