This Birthday Cake Milkshake Recipe uses just three ingredients and comes together in under 5 minutes. This is the best homemade milkshake I've ever made!
1/2cupvanilla or funfetti dry cake mix(from a boxed cake mix, I used Betty Crocker white), heat treat to kill potentially harmful bacteria
Sprinkles(optional)
Instructions
Combine all ingredients in a blender except sprinkles.
Blend until smooth.
Fold in sprinkles if desired.
Pour into cups and serve immediately, garnished with more sprinkles if desired.
Notes
*You can replace some of this with half and half or cream, just depending on how thick and rich you want it.
Note: I used light corn syrup to stick sprinkles to rim of cup (just a very thin layer). I poured the sprinkles in a container lid and rolled the corn syrup coated rim in sprinkles.