Pumpkin Cheesecake Breakfast Smoothie

Servings: 1
Prep Time 4 minutes
Total Time 4 minutes

Ingredients

  • 1 cup almond milk (preferably original)
  • 1/2 cup pumpkin puree , cold
  • 1 small frozen well ripened banana*
  • 1/4 cup quick oats
  • 1 oz cream cheese , regular or low-fat
  • 1/4 tsp ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground ginger
  • 1 Tbsp crushed graham crackers or graham pie crust (optional)

Instructions

  1. Add all ingredients to a blender (except graham crackers if using). Cover and blend until well pureed then serve topped with crushed graham crackers if desired.
  2. *The banana is mostly what gives this smoothie it's sweetness, so I recommend using one that is speckled (not mushy though).