Raspberry Coconut Macarons

A deliciously flavored macaron cookie recipe! The raspberry coconut combo is dreamy.

Course: Dessert
Cuisine: American
Keyword: Macaron, Macaron Recipe
Prep Time: 30 minutes
Cook Time: 18 minutes
Total Time: 48 minutes
Servings: 20
Author: Jaclyn

Ingredients

  • 115 grams almond flour (I used Bob's Red Mill)
  • 230 grams powdered sugar
  • 144 grams egg whites
  • 72 grams granulated sugar
  • 3/4 tsp coconut extract
  • 1/2 tsp salt
  • Red or pink food coloring (optional)
  • 3/4 cup raspberry jam

Instructions

  1. For macaron directions please visit the recipe here on Bravetart as that is the recipe I used, adding the 3/4 tsp coconut extract in place of the vanilla and tinting if desired with food coloring.
  2. Allow macarons to cool completely. Spread about 1/2 Tbsp raspberry jam between 2 macarons. Store in an airtight container.
  3. Recipe Source: adapted from Bravetart