Garlic Lemon and Parmesan Roasted Brussel Sprouts

Servings: 4 Servings
Prep Time 10 minutes
Cook Time 25 minutes

Ingredients

  • 1 lb brussels sprouts , rinsed and dried, ends trimmed, sliced in half lengthwise
  • 2 - 3 cloves garlic , minced
  • 2 Tbsp extra virgin olive oil
  • 2 tsp fresh lemon juice , plus more for serving
  • 1/2 tsp (scant) fine sea salt, or to taste
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup freshly grated parmesan cheese

Instructions

  1. Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.
  2. Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 - 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.
  3. Recipe Source: adapted slightly from Whole Foods