1lbbrussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
2 - 3clovesgarlic, minced
2Tbspextra virgin olive oil
2tspfresh lemon juice, plus more for serving
1/2tsp(scant) fine sea salt, or to taste
1/4tspfreshly ground black pepper
1/4cupfreshly grated parmesan cheese
Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.
Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 - 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.