Praline Pumpkin Mousse

Servings: 10
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours 15 minutes

Ingredients

  • 1 cup cold milk
  • 1 (15 oz) can pumpkin
  • 2 (3.4 oz) pkgs. JELL-O Vanilla Flavor Instant Pudding
  • 1-1/4 tsp pumpkin pie spice
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1/2 cup chopped PLANTERS Pecans
  • 1 Tbsp butter
  • 1/3 cup packed light brown sugar

Instructions

  1. To a large mixing bowl add milk, pumpkin, pudding and pumpkin pie spice and whisk 2 minutes. Stir in COOL WHIP. Spoon or pipe into dessert cups. Chill in refrigerator 4 hours.
  2. Meanwhile, toss pecans with butter and sugar. Sprinkle pecans over chilled mousse just before serving.
  3. Recipe source: from <a href="Kraft