Praline Pumpkin Mousse
(15 oz) can pumpkin
(3.4 oz) pkgs. JELL-O Vanilla Flavor Instant Pudding
pumpkin pie spice
thawed COOL WHIP Whipped Topping
chopped PLANTERS Pecans
packed light brown sugar
To a large mixing bowl add milk, pumpkin, pudding and pumpkin pie spice and whisk 2 minutes. Stir in COOL WHIP. Spoon or pipe into dessert cups. Chill in refrigerator 4 hours.
Meanwhile, toss pecans with butter and sugar. Sprinkle pecans over chilled mousse just before serving.
Recipe source: from <a href="Kraft
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