Chocolate Fruit Dip

Servings: 7 Servings
Prep Time 10 minutes
Total Time 10 minutes


  • 1 cup heavy cream
  • 1 cup powdered sugar , divided
  • 1 (8 oz) pkg cream cheese, softened
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp vanilla extract


  1. In a mixing bowl using an electric hand mixer, whip heavy cream until soft peaks form, addw 2 Tbsp of the powdered sugar and whip until nearly stiff peaks form. Set aside.
  2. In a separate mixing bowl whip together cream cheese, 1/4 cup + 2 Tbsp of the powdered sugar, the cocoa powder and vanilla extract until smooth. Mix in whipped cream mixture and remaining 1/2 cup powdered sugar.
  3. Chill until ready to serve. Serve with strawberries, bananas or raspberries.

Recipe Notes

  • The cream cheese should be softened to room temperature. Otherwise it won't whip up properly. 
  • Recipe source: Cooking Classy