Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing
2(10.5 oz) containersred cherry tomatoes
1(10.5 oz) containersyellow cherry tomatoes
1(14.5 oz) canchick peas,drained and rinsed
1 1/2cucumbers,peeled and sliced into quarters
2Hass avocados,peeled, cored and diced (ripe but semi-firm)
1/4cupchopped fresh parsley
1/4cupfresh lemon juice
1Tbspchopped fresh basil
In a salad bowl toss together tomatoes, chick peas and cucumbers. Add avocado and parsley and gently toss. Add desire amount of dressing and the feta and gently toss to evenly coat. Serve within an hour for best results.
For the dressing:
In a blender (or mixing bowl with a whisk), blend olive oil, lemon juice, mustard, garlic and salt until mixture is well emulsified. Stir in basil and oregano.