1liter(33.8 oz) sparkling water or club soda, chilled
Fresh mint and ice, for serving
Instructions
Place raspberries in a food processor and pulse until well pureed. Force raspberry puree through a fine mesh strainer into a bowl.
In a large pitcher (if you don't have one large enough you may need two) whisk together water and sugar until sugar has dissolved. Pour in honey and mix until blended. Stir in raspberry mixture and lemon juice then pour in club soda and stir once. Serve with ice and fresh mint.
Notes
If you're making this fresh lemonade in advance, wait until you're ready to serve to stir in the sparkling water. Otherwise it'll lose its fizz before you can enjoy it.