The perfect summer pizza recipe! Pizza crust is topped with sauce, mozzarella and fresh tomatoes then cooked on the grill for that delicious lightly charred flavor.
World Market Extra Virgin Olive Oil, for drizzling over top
Instructions
Set a rectangular pizza stone over grill. Preheat a grill over moderately high heat. Let pizza stone pre-heat 30 minutes (grill should be about 475 - 500 degrees so reduce temperature slightly as needed).
During the last few minutes of stone preheating, dust a pizza peel (or a rimless cookie sheet) with flour and cornmeal. Stretch and shape pizza over floured surface to about an 13 by 9-inch oval while creating a taller rim around edges. In a bowl stir together granulated garlic and olive oil. Brush over top of crust (don't let it drip down sides). Spread pizza sauce evenly over top, leaving rim uncoated, then sprinkle over mozzarella and three cheese blend. Top with sliced tomatoes. (At this point gently shake the pizza peel to make sure crust isn't sticking, if needed lift each edge and dust more flour/cornmeal under). Carefully slide pizza from pizza peel onto preheated stone (you may need another flat object to help coax it from the board since it's fairly heavy, such as another peel or thin cutting board). Close lid and allow to grill 6 - 9 minutes until cheese has melted and crust is golden brown on bottom. Using pizza peel remove pizza from pizza stone. Top with fresh basil. Cut into slices and and drizzle each slice lightly with extra virgin olive oil. Serve warm.
This can also be made without a pizza stone. To do so see method here