Avocado Ranch Dressing

A deliciously flavorful and creamy avocado ranch dressing. Made with Greek yogurt and avocado instead of fat and calorie-heavy mayonnaise.

Course: Dressing
Cuisine: American
Keyword: Avocado Ranch, Ranch Dressing
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 5
Author: Jaclyn


  • 1 cup plain fat free or low-fat Greek yogurt
  • 1 medium avocado , peeled and cored
  • 1 1/2 Tbsp fresh lime juice
  • 1 clove garlic
  • 2 Tbsp chopped fresh parsley (or 2 tsp dried)
  • 1 - 2 tsp chopped fresh dill , to taste (or 1/2 tsp dried)
  • 2 tsp chopped fresh chives (or 3/4 tsp dried)
  • 1/2 tsp onion powder
  • Salt and freshly ground black pepper , to taste
  • Up to 6 Tbsp milk , as needed (for a slightly richer dressing sub 2 Tbsp olive oil for some of the milk)


  1. Add all dressing ingredients except for milk to a food processor. Pulse until well blended. 

  2. Add in milk 1 Tbsp at a time to reach desired thickness. Store in refrigerator in an airtight container.

Recipe Notes

  • Add milk a tablespoon at a time so that you don't make these homemade ranch dressing to thin.
  • Recipe source: Cooking Classy