For the crust: Preheat oven to 350 degrees. Butter and line a 9 by 9-inch baking sheet with two sheet of parchment paper, leaving a 2-inch overhang on all sides. Butter parchment, set aside.
In a medium mixing bowl whisk together crushed graham crackers, brown sugar and cinnamon.
Return to refrigerator and chill 30 - 60 minutes, or until that top layer that was heated from torching has set again.
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