The best autumn chicken salad! Loaded with crisp apples, crunchy pecans, lightly tart cranberries, tender chicken, and it's all coated in a flavorful fresh rosemary dressing.
Add chicken, apples, pecans, green onions, and cranberries to a large mixing bowl.
In a separate small mixing bowl mix together greek yogurt, mayonnaise, vinegar, maple syrup, rosemary, dijon mustard, and nutmeg. Season with salt and pepper to taste.
Pour over chicken mixture then toss to evenly coat.
Store in the fridge up to 2 days. Serve in lettuce or on whole grain bread.
Notes
Note that as mixture sits a few hours the chicken may absorb the dressing and it will seem to dry up a little. You can thin it with a little more Greek yogurt or mayonnaise, or water (depending on how creamy you want it).
Nutrition estimate based on using lettuce leaves not bread.