Add in 1/4 cup of the butter along with 2 cups of the flour and mix until well blended. Set mixer with hook attachment and slowly add in remaining flour. Knead on low speed until fairly smooth and somewhat elastic, about 5 minutes, adding in more flour as needed 1 Tbsp at a time*.
*The pumpkin will give it a slightly different texture than your average roll dough. At the end it should be somewhat sticky - it should stick to the bottom of the bowl but not the sides.
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