Strawberry Avocado Spinach Salad with Grilled Chicken and Lemon Poppy Seed Dressing

Yield: 4 servings

Ingredients

Lemon Poppy Seed Dressing

  • 1/2 cup light mayonnaise
  • 1 Tbsp lemon zest
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp honey
  • 2 1/2 tsp poppy seeds
  • 1/4 tsp salt , or to taste

Salad

  • 1 lb boneless , skinless chicken breasts, grilled then cooled 10 minutes and diced
  • 8 oz baby spinach
  • 2 1/2 cups sliced strawberries
  • 3/4 cup Chopped Fishers Walnuts , lightly toasted
  • 1 large avocado , peeled and diced
  • 4 oz feta cheese , crumbled
  • 1/3 cup chopped red onion

Instructions

  1. For the lemon poppy seed dressing:
  2. Whisk all ingredients in a bowl until well blended. Cover and store in refrigerator until ready to use.
  3. For the salad:
  4. Layer spinach and chicken among 4 plates or into 1 large salad bowl then layer over remaining salad ingredients. Spoon dressing over salad and serve immediately.
  5. Recipe source: Cooking Classy