Salted Chocolate Almond Clusters

Servings: 8
Prep Time 5 minutes
Cook Time 3 minutes
Chill Time 10 minutes
Total Time 18 minutes


  • 1 cups raw almonds
  • 5 oz. milk chocolate or dark chocolate, chopped*
  • Coarse of flaked sea salt


  1. Melt chocolate: Place chocolate in a medium microwave safe bowl (large enough to mix in almonds as well later on). Melt in microwave in 20 second intervals on 50% power and stir well between intervals until melted and smooth. 

  2. Toss with almonds: Add almonds and stir with a spatula until evenly coated. 

  3. Drop into small mounds and dust with salt: Drop by the spoonful (about 2 Tbsp each) onto a baking sheet lined with parchment paper then sprinkle lightly with sea salt. 

  4. Let solidify: Let set at room temperature or transfer to refrigerator to set quicker. Store in an airtight container at room temperature.

Recipe Notes

*I used Cadbury milk chocolate and Ghirardelli semi-sweet chocolate. Any good quality brand will work great here.