Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Seattle Smoked Salmon Dip
This rich cream cheese and smoked salmon based dip packed with so many layers of flavors, and they all blend together so perfectly. With just one taste you'll be smitten! It's perfect for parties or a game day snack.
Makes about 2 1/2 cups
Servings:
12
Prep
10
minutes
minutes
Ready in:
10
minutes
minutes
Ingredients
1
(8 oz) pkg.
cream cheese,
softened
1
cup
finely shredded sharp white cheddar cheese
1/4
cup
light mayonnaise
1/4
cup
plain Greek yogurt
1
Tbsp
fresh lemon juice
1
pkg.
McCormick Guacamole Seasoning Mix
1 - 2
Tbsp
milk,
as needed
4
oz.
smoked salmon,
skin and bones removed, flaked
2
Tbsp
chopped green onions,
plus more for topping
Instructions
In a mixing bowl using an electric hand mixer whip cream cheese until light and fluffy.
Add cheddar cheese, mayonnaise, Greek yogurt, lemon juice and seasoning mix then blend to combined.
Mix in enough milk to reach desired consistency.
Fold in salmon and green onions. Preferably chill 1 hour or until ready to serve.
Garnish with more green onions and serve with crackers or crusty baguette slices.
Recipe source: adapted from
McCormick