For the dressing - In a jar combine olive oil, white wine vinegar, honey, mustard, shallot and season with salt to taste (about a heaping 1/4 tsp).
For the salad - Add kale, cooked farro, grapes, feta and walnuts to a salad bowl. Pour over dressing and toss to evenly coat. Serve immediately.
Recipe source: Cooking Classy
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