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Sweet Potato Kale Bacon and Avocado Hash
This Sweet Potato Kale Bacon and Avocado Hash is the perfect fall dish! Serve it with a side of buttered whole grain toast and a fried egg to complete it.
Servings:
4
Prep
15
minutes
minutes
Cook
20
minutes
minutes
Ready in:
35
minutes
minutes
Ingredients
8
slices (8 oz)
bacon,
chopped
2
large (1 1/2 lbs)
sweet potatoes,
peeled and diced into 1/2-inch cubes
1
small
yellow onion, chopped
(1 cup)
1/2
tsp
ground cumin
1/2
tsp
smoked paprika
(regular works too)
Salt and freshly ground black pepper
1
medium
bunch kale,
tough stems removed, chopped (about 4 packed cups), then rinsed and drained
1
large
avocado, diced
4
slices
whole grain bread,
toasted (optional)
4
fried eggs,
for serving (optional)
Instructions
Heat a 12-inch non-stick skillet (with deep sides) over medium-high heat. Add bacon and cook until crisp, about 6 - 8 minutes.
Transfer bacon to plate lined with paper towels, while leaving 2 1/2 Tbsp rendered bacon fat in skillet.
Reduce heat to medium, add sweet potatoes and onions to skillet. Season with cumin and paprika, then season with salt and pepper to taste and toss.
Cover and cook, stirring about every 3 minutes, until sweet potatoes have softened, about 10 - 12 minutes.
Add kale. Cover saucepan and cook until kale wilts, about 1 - 2 minutes.
Toss in cooked bacon and avocado. Serve warm with buttered toast and egg.
Recipe source: Cooking Classy
Notes
Egg and bread not including in nutritional info.