In a small mixing bowl whisk together vinegar and sugar until sugar is nearly dissolved then whisk in honey.
Add strawberries, blueberries and blackberries to a medium bowl.
Pour dressing over top then toss to coat, add raspberries and gently toss.
Preferably let rest in refrigerator for 15 minutes. For more decadence add large spoonful of ricotta whipped cream to each serving.
For optional ricotta whipped cream, in a mixing bowl using an electric hand mixer whip 2/3 cup heavy cream until soft peaks form. Add 1 1/2 Tbsp granulated sugar and 3/4 cup ricotta and whip until stiff peaks form.