Curry Chicken Salad

Curry Chicken Salad

Servings: 4
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 2 1/2 cups cooked diced boneless skinless chicken breasts, chilled
  • 1 cup small grapes, halved
  • 3/4 cup diced celery
  • 1/2 cup Fisher Sliced Almonds
  • 1/3 cup chopped green onions
  • 3 Tbsp chopped cilantro (optional)

Dressing

  • 2/3 cup plain fat-free Greek yogurt
  • 3 Tbsp full fat mayonnaise
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp honey
  • 1 tsp ground coriander
  • 3/4 tsp ground cumin
  • 1/2 tsp ground ginger
  • 1/4 tsp (heaping) turmeric
  • 1 pinch ground cardamom or nutmeg, and cayenne pepper
  • Salt and freshly ground black pepper

Instructions

  1. In a small mixing bowl whisk together Greek yogurt, mayonnaise, lemon juice, honey, coriander, cumin, ginger, turmeric, cardamom and cayenne pepper. 

  2. Season dressing with salt and pepper to taste.

  3. Add chicken, grapes, celery, almonds, green onions and cilantro to a large bowl then pour dressing over top.

  4. Toss to evenly coat. Serve in lettuce, whole wheat tortillas, croissants, bread, etc.

  5. Recipe source: Cooking Classy