Roasted Butternut Squash is an essential, healthy fall side dish! It has a mildly sweet, slightly nutty, buttery flavor and a delicious creamy texture. Then when you add garlic and fresh herbs it adds two more delicious layers of flavor. It's perfect for the holidays or a weeknight dinner!
Servings: 6
Prep15 minutesminutes
Cook40 minutesminutes
Ready in: 55 minutesminutes
Ingredients
1(3 lb)butternut squash,peeled, seeded and cut into 1-inch cubes*