Made with fresh sliced carrots, sweet brown sugar or honey and a few dabs of rich butter. This recipe is proof that it doesn't take much to upgrade a simple vegetable and make it shine beautifully, both in taste and presentation!
Servings: 6
Prep10 minutesminutes
Cook15 minutesminutes
Ready in: 25 minutesminutes
Ingredients
1 1/2lbscarrots,peeled, sliced on a bias 1/4-inch-inch thick
Pour broth into a 12-inch skillet. Bring to a boil over medium-high heat.
Add carrots, season with salt cover skillet with lid and let simmer until nearly tender, about 6 - 8 minutes. Drain off excess liquid well.
Add brown sugar and butter to carrots, toss and cook 2 minutes longer. Season with more salt as needed and sprinkle with pepper and parsley. Serve warm.
Notes
Optionally if you'd like a little acidity to pair with the sweetness you can also add 1 Tbsp apple cider vinegar or lemon in with the brown sugar.