This incredibly easy to make salad dressing is deliciously tangy, nicely balanced with sweetness, and has a complex, rich flavor. It's the perfect compliment to a simple green salad.
or 1.5 Tbsp minced shallot
then more to taste
freshly ground black pepper
Whisk all ingredients together in a bowl, or pour into a jar (cover with lid) and shake.
Preferrably chill for 1 hour before using. Whisk well before serving or shake well in jar again.
*Every brand of balsamic vinegar has a different level of tartness. I recommend tasting it first, if it's quite tart you can reduce to 1/4 cup balsamic vinegar.
**The amount of honey can be adjusted based on how sweet you'd like dressing to be.
Makes about 1 cup + 2 Tbsp dressing.
Copyright © 2023 Cooking Classy