A colorful array of nutritious vegetables are grilled over hot flames until slightly charred and perfectly tender, then they're finished with a simple herby olive oil to add a final layer of fresh flavor. They make the perfect summer side dish!
Ready in: 35 minutesminutes
2mediumred bell peppers,cored and seeded and cut into 8 equal chunks
1mediumorange bell pepper,cored, seeded and cut into 8 equal chunks
3ears yellow corn,shucked, cut into 4 portions each
3smallred onions,peeled, then cut into quarters from root to tip
2mediumzucchini,sliced lengthwise into 1/3-inch thick strips
1lb.asparagus(medium thickness), tough ends trimmed and discarded