Soon to be one of your favorite ways to use up fruit! This fruit salsa such an easy treat to make and people of all ages love it! It's loaded with fresh fruit and those cinnamon sugar chips are addictive!
Ready in: 30minutes
1peach or nectarine, peeled and diced
1mango, peeled, cored and diced
3kiwis, peeled and diced
1(16 oz) pkg. strawberries, hulled and diced
1 1/2tspfresh lemon juice
Cinnamon Sugar Chips
6 6-inchflour tortillas
Preheat oven prepare baking sheet: Preheat oven to 400 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray (or line with a silicone liner or parchment paper), set aside.
Toss fruit with lemon and jam: For the fruit salsa in a large mixing bowl toss together peach, mango, kiwi, strawberries, lemon juice and strawberry jam. Chill salsa (serve salsa within 2 hours).
Butter tortillas, dust with cinnamon sugar: In a small bowl mix together sugar and cinnamon. Brush both sides of the tortillas lightly with melted butter. Sprinkle each side of tortillas evenly with cinnamon sugar mixture*.
Cut into wedges: Cut tortillas into 6 wedges, similar to cutting a pizza**.
Bake: Transfer to prepared baking sheet in a single layer (they'll likely have to overlap slightly in places). Bake in preheated oven about 10 - 12 minutes, turning chips once halfway through baking***.
Let chips cool then serve with fruit salsa.
I recommend laying them over a cutting board when doing this. Use up all of the cinnamon sugar mixture.
To cut them, I like to make 2 stacks of 3 tortillas each then cut through all of them at once. I first cut them into halves then from there each half into 3 wedges).
Chips won't be fully crisp throughout by the end, but once cool they should crisp up fully.