Chicken Tacos (Cafe Rio Shredded Chicken Copycat Recipe)
Deliciously bright and flavorful well seasoned chicken taco mixture made in the slow cooker that's perfectly tender.
boneless skinless chicken breast halves
Zesty Italian Salad dressing
fresh lime juice
freshly ground black pepper
, optional (adjust according to desired heat preference or omit)
Place chicken breast halves in the slow cooker. In a mixing bowl whisk together remaining ingredients. Pour mixture over chicken in slow cooker, cover slow cooker with lid.
Cook chicken on low heat 5 - 6 hours. Shred chicken, then cook shredded chicken in broth in slow cooker an additional 20 minutes on low. Drain broth from chicken.
Serve warm in tacos, burritos, enchiladas, quesadillas, taquitos etc. Note: for taco filling ideas and how to cook corn tortilla shells see this post here.
Copyright %YEAR% Cooking Classy