Chicken salad sandwiches covered with a creamy dressing and packed with Hawaiian flavors.
Ready in: 15minutes
1 1/2lbscooked chicken breast, chilled and shredded
8ozcooked ham, chilled and diced
1 1/2cupsdiced fresh pineapple(canned would work too, but drain well)
1cupdiced celery(about 3 stalks)
2/3cupchopped Macadamia nuts or Cashews
2Tbspchopped green onions
2tspapple cider vinegar
Salt and Pepper to taste
In a large mixing bowl, toss together shredded chicken, diced ham, pineapple, celery, nuts and green onions. In a separate mixing bowl, whisk together mayonnaise, pineapple juice, honey, apple cider vinegar, onion powder and season with salt and pepper to taste.
Pour dressing over chicken mixture. Toss to evenly coat. Serve on Crusty Rustic Bread, Hawaiian Sweet Bread or whatever bread, roll or croissant you'd like.