The BEST homemade guacamole! It's easy to make yet so perfectly flavorful and totally irresistable. Perfect as a chip dip or serve it with all your favorite Mexican entrees. Double for a crowd or half the recipe if only serving a few people.
Ready in: 10minutes
4ripe Hass Avocados,seeded and scooped from peel (about 26 oz before peeled and cored)
1/3cupfinely chopped red onion,rinsed under water in mesh strainer and drained
1large Roma tomato,seeded then diced
2Tbspfinely chopped cilantro
1/2 - 1 jalapeño, seeded and minced
1 1/2Tbspfresh lime juice
Salt and freshly ground black pepper,to taste
Add avocados to a larger bowl and cut into avocados with a pastry cutter or fork until you've reached the texture you like.
Add red onion, tomato, cilantro, jalapeño, garlic, lime and season with salt and pepper to taste.
Toss mixture then serve immediately for best results.