Sweet Potato and Black Bean Tacos (with Honey and Lime)
These healthy tacos have the best blend of flavors and no one will even miss the meat! Loaded with roasted sweet potatoes, hearty black beans and finished with bright fresh lime and honey. Easily one of the best vegetarian recipes!
Servings: 5(2 per each serving)
Ready in: 38minutes
1 1/2lbssweet potatoes,peeled and diced into 1/2-inch cubes
Salt and freshly ground black pepper
1cupchopped yellow onion,diced
1 1/2tspminced garlic
1(14.5 oz) canblack beans,drained and rinsed
1cupfrozen yellow corn,thawed and drained
3Tbspfresh lime juice
2Tbspchopped fresh cilantro
10Corn or flour tortillas
Sliced avocado, romaine lettuce, cotija or feta cheese,for serving (optional)
Preheat oven to 425 degrees. Line a baking sheet with foil then place sweet potatoes on foil. Drizzle with 3 Tbsp olive oil and toss to evenly coat.
Sprinkle evenly with cumin, paprika, coriander, cayenne pepper and season lightly with salt and pepper to taste then toss to evenly coat. Bake in preheated oven 15 - 20 minutes until tender, removing from oven and tossing once halfway through baking.
Meanwhile, in a large skillet, heat remaining 1 Tbsp olive oil over medium-high heat. Once hot add onion and saute until caramelized (golden brown on edges and tender), about 5 - 6 minutes, adding in garlic during last 30 seconds of sauteing.
Reduce heat to medium-low, add in drained black beans, corn, honey and lime juice. Heat until warmed through. Toss in roasted sweet potatoes and cilantro. Serve over warm tortillas with desired toppings.