These are one of my favorite treats ever! These deliciously sweet, cinnamon spiced and perfectly crunchy pecans are so easy to make and they only require a few basic ingredients. They're great for parties and gifts because everyone always loves them!
Ready in: 1hour10minutes
1large egg white
Preheat oven to 250 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper.
In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy.
In a separate small mixing bowl, whisk together sugar, cinnamon and salt.
Add pecans to egg white mixture and toss until evenly coated.
Pour sugar mixture over pecans and toss until evenly coated.
Pour coated pecans onto prepared baking sheet and spread into an even layer.
Bake in preheated oven 1 hour, stirring every 15 minutes. Allow to cool then store in an airtight container.
Nuts can be kept at room temperature for about 1 week, refrigerated for about 2 weeks or frozen for several months (they're even delicious straight from the freezer!).