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Fudge
Perfectly rich and luscious fudge with just enough satisfying chocolate flavor!
Servings:
20
Prep
10
minutes
minutes
Cook
10
minutes
minutes
Chill
2
hours
hours
Ready in:
2
hours
hours
20
minutes
minutes
Ingredients
1 1/2
cups
granulated sugar
2/3
cup
evaporated milk
(not fat-free)
2
Tbsp
butter
1/4
tsp (heaping)
salt
1
tsp
vanilla extract
1 1/2
cups
bittersweet chocolate chips
(or semi-sweet)
2
cups
mini marshmallows
1/2
cup
chopped pecans
(optional)
Instructions
Line an 8 by 8-inch baking dish with aluminum foil (no buttering necessary) leaving a 2-inch overhang of foil on two sides, set aside.
In a heavy bottomed medium saucepan, combine sugar, evaporated milk, butter and salt.
Bring mixture to a rolling boil over medium heat, stirring constantly. Allow to boil 4 minutes, stirring constantly.
Remove from heat, stir in vanilla, then add chocolate chips and mini marshmallows and stir until well blended. Stir in pecans.
Pour mixture into prepared baking dish and spread into an even layer. Transfer to refrigerator and chill 2 hours. Lift fudge out using foil overhang.
Peel fudge from foil and cut into squares. Store in an airtight container.
Notes
Nutrition estimate does not include chopped pecans as they are optional, if adding it will add about 17 calories to each serving.
Recipe adapted from
Nestle