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+
servings
BLT Chopped Salad with Lemon Vinaigrette
Such a flavorful and satisfying salad recipe! You can never go wrong with bacon.
Servings:
6
Prep
20
minutes
minutes
Cook
6
minutes
minutes
Ready in:
26
minutes
minutes
Ingredients
Lemon Vinaigrette
1/4
cup
olive oil
1/4
cup
canola oil
3 1/2
Tbsp
fresh lemon juice
1
cloves
garlic
, minced
1
Tbsp
dijon mustard
(I like Emeril's)
1
tsp
honey
1/4
tsp
each salt and freshly ground black pepper
, then more to taste as desired
Salad
1
large head Romaine lettuce
12
oz
bacon
, cooked and crumbled
2
medium avocados
, diced
6
oz
feta cheese
, crumbled
12
oz
cherry or grape tomatoes
, each sliced into 3 segments
1/2
cup
slivered almonds
, toasted
2
chicken breasts
, grilled and sliced into strips (optional)
Instructions
For the Lemon Vinaigrette:
Add all ingredients to a blender and pulse until well emulsified. Store in refrigerator.
For the salad:
Add all ingredients to a large bowl (or just layer all ingredients on plates individually), and toss with dressing just before serving.
Notes
Nutrition estimate does not include chicken.