Best Greek Salad
A simple salad loaded with lots of fresh veggies, olives and feta and tossed with a tangy lemon-herb vinaigrette. Brimming with flavor and sure to satisfy those cravings for Greek food!
Greek Salad Dressing
fresh lemon juice
red wine vinegar
(1 large clove)
finely minced fresh parsley
diced (10 oz)
optionally peeled and sliced into half moons
thinly sliced or diced, rinsed and drained
green or yellow bell pepper,
seeds and ribs removed, chopped
kalamata or black olives,
drained and sliced
crumbled feta cheese
(about 1 cup)
avocado (not too soft),
Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and store in refrigerator until ready to use.
Add tomatoes, cucumber, onion, bell pepper, olives, avocado and feta to a salad bowl.
Drizzle dressing over top and gently toss to evenly coat. Add dressing within a few minutes of serving for best results.
Recipe Source: inspired by
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