A tempting, decadent, easy to make chocolate cake made without any flour! It's the perfect dessert for any occasion.
Servings: 8
Prep20minutes
Cook20minutes
Ready in: 40minutes
Ingredients
6oz. (170g)bittersweet chocolate(60%), chopped
10Tbsp (142g)unsalted butter,diced into pieces
2/3cup (130g)granulated sugar
1/3cup (65g)packed light-brown sugar
1 1/2tspvanilla extract
1/4tspsalt
4large eggs
1/2cup (46g)unsweetened cocoa powder
Instructions
Preheat oven to 350 degrees. Butter a 9-inch springform pan, line bottom with a round of parchment paper and butter paper.
In a large microwave safe bowl, melt chocolate with butter on 50% power in 30 second increments, stirring well between increments until melted and smooth.
Whisk in granulated sugar, brown sugar, vanilla and salt until well combined. Add eggs and whisk until well blended.
Sift in cocoa powder and whisk until combined. Pour batter into prepared baking dish and spread even. Bake in preheated 25 - 30 minutes.
Allow to cool, then cut into slices. If desired top with chocolate ganache, ice cream or whipped cream or powdered sugar. Store cooled cake in an airtight container in refrigerator up to 3 days.