This is the best hummus! It's rich and creamy and packed with that irresistible avocado flavor. Think hummus meets guacamole, I mean what more could you want? Perfect dip for veggies or pita chips or as a spread for your favorite sandwiches.
Ready in: 5minutes
1(15 oz) can chick peas, well drained
2medium ripe avocados, cored and peeled (13 oz before cored and peeled)
3Tbspolive oil, plus more for serving if desired
3Tbspfresh lime juice
Salt and freshly ground black pepper
1 - 2Tbspfinely chopped cilantro leaves, for topping
Red pepper flakes, for topping
Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.