Honey Lime Rainbow Fruit Salad
chopped fresh pineapple,
sliced into halves
peeled and chopped
Honey Lime Dressing
(zest of 2 medium limes)
fresh lime juice
Add all fruit to a large mixing bowl.
In a small mixing bowl, whisk together they honey, lime zest and lime juice.
Pour over fruit and toss to evenly coat, serve immediately**.
*1 (15 oz) can mandarin oranges in juice or light syrup, drained well will work here too (which was what was previously listed, I just now prefer the fresh).
**Fruit can be chopped 1 day in advance (except banana) and dressing can be made 1 day in advance and kept separate and chilled, toss together just before serving.
Recipe originally shared June 2014, photos have been updated.
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