Such a delicious simple way to make roasted tomatoes. You'll love the addition of cheeses here!
Ready in: 25minutes
4large tomatoes(1 1/2 lbs), sliced into halves
1clovegarlic, finely minced
Salt and freshly ground black pepper
1ozasiago cheese, finely shredded (1/3 cup)
1ozparmesan cheese, finely shredded
1 1/2tspItalian seasoning**
Preheat oven to 425 degrees. Place tomatoes on a baking sheet. In a small bowl, stir together olive oil with garlic. Brush mixture over tomatoes (working to somewhat evenly distribute garlic), then season with salt and pepper to taste.
Toss asiago and parmesan together then sprinkle cheeses evenly over tomatoes (about 1 Tbsp over each), then sprinkle evenly with Italian seasoning. Bake in preheated oven about 15 - 18 minutes until cheeses are golden and tomatoes are tender. Serve warm.
**You can replace the dried Italian seasoning with fresh herbs such as basil, oregano, thyme or parsley.