Pumpkin French Toast
My favorite fall french toast! Bread slices are soaked in a simple pumpkin and spice egg mixture then cooked on a griddle until perfectly golden brown.
packed light-brown sugar
(or other white bread such as Challah or French bread)
, for griddle
Preheat an electric griddle to 350 degrees (a non-stick skillet set over medium heat also works fine).
In a mixing bowl whisk together milk, pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg and ginger until well combined. Pour into a shallow dish.
Butter griddle and dip bread into egg mixture (allowing a few seconds for it to absorb mixture. I also squeeze gently to soak the mixture to center), then rotate and coat opposite side.
Transfer to griddle and cook until golden brown on bottom, then lift, butter griddle once more and flip french toast to opposite side and cook until golden brown.
Serve warm with butter and maple syrup.
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