Such and easy and delicious way to prepare Brussels sprouts! The bright tangy lemon and rich parmesan is the perfect compliment. It's recipes like this that got my kids to love Brussels sprouts!
1lbbrussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
2 - 3clovesgarlic, minced
2Tbspextra virgin olive oil
2tspfresh lemon juice, plus more for serving
1/2tsp(scant) fine sea salt, or to taste
1/4tspfreshly ground black pepper
1/4cupfreshly grated parmesan cheese
Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.
Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 - 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.