The perfect fall syrup! Deliciously sweet and spiced and brimming with apple cider flavor. Makes about 2 cups.
Ready in: 12minutes
1cup packed dark brown sugar(or light brown sugar)
2cupsapple cider(well shaken)
1 1/2Tbspapple cider vinegar
1/4cupsalted butter, diced into 4 pieces
In a medium saucepan whisk together brown sugar, cornstarch, cinnamon, allspice, ginger, cloves and salt until cornstarch is evenly distributed. Stir in apple cider and apple cider vinegar and set mixture over medium-high heat. Bring to a boil stirring constantly. Allow to boil 1 1/2 minutes while continuously stirring, then remove from heat, stir in butter and allow to cool until warm.
Store in refrigerator in an airtight container, rewarm in microwave before serving.