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–+ servings

Pear, Pomegranate and Spinach Salad

This colorful salad is brimming with fresh flavor it's it's perfect for the holidays. 
Servings: 6
Prep20 minutes
Ready in: 20 minutes

Ingredients

Salad

  • 2/3 cup chopped walnuts or pecans , toasted
  • 3/4 cup pomegranate arils
  • 3 oz feta cheese , crumbled
  • 1/2 cup dried cranberries
  • 2 Bartlett pears (firm but ripe), cored and sliced
  • 9 oz baby spinach

Dressing

  • 1/4 cup apple cider vinegar
  • 3 Tbsp extra-virgin olive oil
  • 1 1/2 Tbsp honey
  • 1 tsp dijon mustard
  • Salt and pepper , to taste

Instructions

  • Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.
  • Recipe source: adapted with some changes from Williams Sonoma