Pancakes made with the rich spiced flavor of eggnog are the perfect Christmas breakfast! They're easy to make, they're tall and fluffy and they taste like an absolute dream! Makes about 10 pancakes.
2cupsall-purpose flour(spoon and level)
2cupseggnog(use more for thinner pancakes)
Maple syrup, for serving
Preheat and electric griddle to 350 degrees. In a mixing bowl whisk together flour, baking powder, salt and nutmeg. Make a well in mixture then set aside.
In a separate mixing bowl, whisk together eggnog, eggs, butter and rum extract until well blended. Pour wet mixture into well in dry mixture and whisk just until combined (small lumps are fine).
Pour about a heaping 1/3 cup onto buttered griddle (vegetable oil works fine too if you don't like the fact that the butter can burn quickly), spread batter into an even round (just using the bottom of measuring cup).
Cook until bottom is golden brown then lift, butter griddle once more, flip pancake and cook opposite side until golden brown. Serve warm with butter and maple syrup.