Apple Pecan Chicken Salad
The best autumn chicken salad! Loaded with crisp apples, crunchy pecans, lots of chicken and fresh flavorful rosemary. Plus it's made healthier!
boneless skinless chicken breasts,
cooked, cooled and dice into small cubes
chopped golden delicious apple,
or gala or fuji apple (chop small)
(5.3 oz) container
fat-free plain greek yogurt
(heaping 1/2 cup)
red wine vinegar
finely chopped rosemary
Salt and freshly ground black pepper
Lettuce or whole grain bread,
Add chicken, apples, pecans and cranberries to a large mixing bowl.
In a separate small mixing bowl mix together greek yogurt, mayonnaise, red wine vinegar, rosemary, mustard, honey and onion powder. Season with salt and pepper to taste.
Pour over chicken mixture then toss to evenly coat. Serve in lettuce or on whole grain bread.
Nutrition estimate based on using lettuce leaves not bread.
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