Preheat oven to 375 degrees. Spray an 8 by 8-inch baking dish with non-stick cooking spray.
For the cornbread: In a mixing bowl whisk together flour, cornmeal, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves for 20 seconds. Make a well in center of flour mixture then set aside.
Pour batter into prepared pan. Spread batter into an even layer.
Bake in preheated oven until toothpick inserted into center comes out free of batter, about 25 - 30 minutes. Cool slightly on a wire rack then cut into squares.
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