This is my families favorite and will likely become your go-to Thanksgiving stuffing recipe too! It's perfectly moist (not soggy), you get nice crisp edges, and it's deliciously flavorful (thanks to all the butter and herbs). Plus this slow cooker method frees up oven space. The perfect stuffing!
Ready in: 5hours30minutes
2lbshearty white sandwich bread*,diced into pieces between 1/2 and 3/4-inch thick, or 15 cups store-bought dried unseasoned bread cubes