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Cranberry Almond Spinach Salad
A festive flavorful Spinach Salad! With these pretty red and green colors this is the perfect salad to serve for a Christmas party. It has the perfect blend of sweet, savory, toasted flavor and crunchy goodness. You'll love every last bite of it!
Servings:
8
servings
Prep
15
minutes
minutes
Cook
3
minutes
minutes
Ready in:
18
minutes
minutes
Ingredients
Salad
16
oz
baby spinach
1
cup
sliced almonds,
toasted
1
cup
dried cranberries
Sesame Seed Dressing
1/4
cup
white wine vinegar
2
Tbsp
apple cider vinegar
3
Tbsp
white sugar
1/2
cup
olive oil
3
Tbsp
honey
1
Tbsp
finely minced shallot
2
Tbsp
sesame seeds
, toasted
1
Tbsp
poppy seeds
(optional)
Instructions
For the dressing:
In a bowl or jar whisk together white wine vinegar, apple cider vinegar and sugar until the sugar has dissolved.
Stir in olive oil, honey, shallot, sesame seeds and optional poppy seeds until mixture is well blended.
For the salad:
Add spinach, almonds and cranberries to a salad bowl. Drizzle dressing over salad and toss. Serve immediately after adding dressing.
Notes
Recipe adapted from
Allrecipes