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Homemade Pancake Mix
DIY homemade pancake mix. It's so easy to make and it makes incredibly tasty perfectly fluffy pancakes. You'll love having a head start on once you have this on hand!
Yield: Dry mix yields 5 batches of 8 - 9 pancakes.
Servings:
20
Prep
15
minutes
minutes
Cook
10
minutes
minutes
Ready in:
25
minutes
minutes
Ingredients
Dry mix:
7 3/4
cups (2.5 lbs)
all-purpose flour*
1 3/4
cups (4.2 oz)
dry non-fat milk powder
1/2
cup (3.5 oz)
granulated sugar
1/3
cup (2.2 oz)
baking powder
1 1/2
Tbsp
salt
To prepare pancakes:
1 - 1 1/3
cups
water
(I preferred them with 1 1/3 cups and butter)
3
Tbsp
vegetable oil or melted butter
1
large egg
Instructions
To make mix:
In a large mixing bowl whisk together flour, dry milk, sugar, baking powder and salt for about 1 1/2 minutes to evenly distribute everything.
Pour into an airtight container and store 8 months (or earlier if ingredients expire before then).
To prepare pancakes:
Preheat an electric griddle to 400 degrees F. In a large mixing bowl whisk together water, oil and egg until well blended.
Add in 2 cups (10 oz) of the pancake mix and whisk until combined (batter should still be slightly lumpy, don't over-mix).
Pour batter 1/3 cup at a time onto griddle (butter griddle first if necessary), if batter is thick spread outward slightly.
Cook until bottom is golden brown then flip and cook opposite side until golden brown. Serve immediately with butter and maple syrup.
Notes
*Scoop and level flour to measure.
These are also delicious with fresh blueberries. Simply dot the tops of the pancakes with blueberries after you ladle them onto the griddle.
Nutrition listed is for prepared pancakes, not just dry mix.
Recipe source: adapted slightly from
Allrecipes