Tortillas are layered with seasoned, tender grilled chicken, and classic taco toppings like lettuce, cheese and tomatoes - then there's also the delicious addition of cilantro lime ranch! You'll love this tasty twist on tacos!
Ready in: 30minutes
1 1/2lbs.boneless skinless chicken breasts
2tspancho chili powder
1/2tspsalt,or more to taste
1/4tspfreshly ground pepper
1 1/2Tbspolive oil,plus more for brushing grill
1Tbspfresh lime juice
2cupsshredded romaine lettuce
1cupshredded Mexican cheese blend
2/3cupHidden Valley Cilantro Lime Ranch
2green onions,sliced (optional)
Preheat a grill to 425 degrees. Cover chicken with plastic wrap and pound to an even thickness using the flat side of a meat mallet, remove plastic wrap.
In a mixing bowl whisk together chili powder, cumin, salt, pepper and garlic powder.
Brush both sides of chicken evenly with olive oil then sprinkle evenly with the spice mixture.
Brush grill grates lightly with oil, place chicken on grill and grill about 3 1/2 - 4 minutes per side until chicken registers 165 degrees in center. Transfer to a plate, cover with foil and let rest 10 minutes.
Then cut chicken into cubes, pour juices from plate and lime juice over chicken and toss.
Transfer chicken to tortillas, top with lettuce, cheese, Cilantro Lime Ranch, tomatoes and onions. Serve immediately.